12:["$","div","1457",{"className":"Post-module__aBOVGG__post","style":{"display":"flex","flexDirection":"column","alignItems":"center","gap":"8px","flex":"1","width":"calc(100% - 4vw)","padding":"12px","maxWidth":"920px"},"children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[false,[["$","a","7D0E",{"href":"/7D0E","className":"Post-module__aBOVGG__fg","style":{},"children":"ブーダンノワール"}],["$","a","B06A",{"href":"/B06A","className":"Post-module__aBOVGG__fg","style":{},"children":"ヴルートヴルスト"}],["$","a","430F",{"href":"/430F","className":"Post-module__aBOVGG__fg","style":{},"children":"モルシージャ"}],["$","a","5AFD",{"href":"/5AFD","className":"Post-module__aBOVGG__fg","style":{},"children":"ブラッド"}],["$","a","D674",{"href":"/D674","className":"Post-module__aBOVGG__fg","style":{},"children":"ソーセージ"}]]]}],["$","article",null,{"className":"article","children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"space-between","flexWrap":"wrap","width":"100%"},"children":[["$","h2",null,{"style":{"margin":"0.2rem"},"children":["$","a",null,{"href":"/1457","children":"ブラッドソーセージ"}]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"end","alignItems":"center","flex":"1","textAlign":"right","whiteSpace":"nowrap"},"children":["$","div",null,{"children":"2022/10/19 11:03:00"}]}]]}],["$","div",null,{"className":"article_body","dangerouslySetInnerHTML":{"__html":"

豚の血で作るソーセージ（ヴルートヴルストとかブーダンノワールだとかモルシージャとか呼ばれてますね）\n
── 『【VOICEROIDキッチン】豚血で作るソーセージでドイツ風煮込み』

"}}]]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[false,[["$","a","2530",{"href":"/2530","className":"Post-module__aBOVGG__bg","style":{},"children":"『【VOICEROIDキッチン】豚血で作るソーセージでドイツ風煮込み』"}],["$","a","D220",{"href":"/D220","className":"Post-module__aBOVGG__bg","style":{},"children":"死んだおばあちゃん"}]]]}]]}]