13:["$","div",null,{"className":"Post_post__BuG2d","style":{"display":"flex","flexDirection":"column","alignItems":"center","gap":"8px","flex":"1","width":"100%","padding":"12px"},"children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[false,[["$","a","A52F-AA14",{"href":"/A52F-AA14","className":"Post_fg__6on_n","style":{},"children":"脂質が過剰"}],["$","a","A52F-DF3F",{"href":"/A52F-DF3F","className":"Post_fg__6on_n","style":{},"children":"炭水化物が過小"}]]]}],["$","article",null,{"className":"article","children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"space-between","flexWrap":"wrap","width":"100%"},"children":[["$","h2",null,{"style":{"margin":"0.2rem"},"children":["$","a",null,{"href":"/A52F-6746","children":"あれ"}]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"end","alignItems":"center","flex":"1","textAlign":"right","whiteSpace":"nowrap"},"children":["$","div",null,{"children":"2024/6/24 4:11:00"}]}]]}],["$","div",null,{"className":"article_body","dangerouslySetInnerHTML":{"__html":"

あすけんによって炭水化物が過小、脂質が過剰であることがわかりつつある。\n

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